A Beautiful Bounty and a Great Big Burger!!!

Since we left Kennewick Washington the Road House has rolled through Oregon, Idaho and into Utah. The landscape is dotted with fall foliage and we are now cruising in Utah red rock country.

We love 300 mile days and try not to push ourselves much harder than that. Although, we have made exceptions and put the petal to the metal more than once to get to some fabulous wineries!

The last two overnight stops have been too easy, just off the highway RV parks.  We spent one night in rural Caldwell Idaho at the Country Corners RV Park. I had planned a simple dinner of Picante Black Bean Soup with a Spicy Hatch Green Chili Slaw and Corn Bread so we could relax once we arrived (check out the Epicurious page for the recipe) I also knew there was really nothing around that area to do!

 

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The shady picnic area would be a great place to hang out on a hot summer day.

 

The owners at Country Corners RV Park are super nice and invited us to take a walk to the garden and help ourselves. That was an invite I immediately took up after we got all settled in our site.

 

 

 

The grounds around the RV park have started to show off their fall colors. The garden itself is still producing a bounty of tomatoes, cucumbers, squash, melons and pumpkins. The corn had all been harvested but we left with our pockets and bag full…what a bounty. The overnight site only cost $37 and I think the veggies alone were worth that much.

 

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There were sooooo many ripe tomatoes that I could have picked for hours.

 

The following morning we rolled through the rest of mostly flat Idaho farm land that I84 travels along. I will say the area around Twin Falls is just stunning, especially when the Snake River Canyon comes into view. We had an unexpected layover last year in Twin Falls and really enjoyed touring around the area despite our RV woes.

 

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There is a lot to see and to in the Exploring the Snake River Caynon area.

 

Our stopover on Friday night was in Brigham City Utah at the Golden Spike RV Park. This small, family owner park is another place we have stayed before and also has easy access on and off the interstate.

On the counter when I checked in was a big basket of TOMATOES!!! Sandy told me to take as many as I wanted…turns out they have a small but productive tomato garden. Couldn’t refuse a few of her gorgeous heirlooms – SCORE bounty number two!!

 

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I already ate the beauty on the left. It was perfectly ripe…so good with some salt and a drizzle of olive oil.

 

After getting settled in site 3 and taking Bentley out for some exercise, I had high hopes of visiting the Bear River Migratory Bird Refuge where we could get some exercise. The short 1.5 mile walking trail meanders through the wetland habitat just outside the visitors center.  Alas, we arrived to late, the visitor center was closed and the gates all locked. We considered driving the 12-mile Auto Tour Loop that is open everyday from sunrise to sunset but we were both starving so off to Brigham City we went.

The downtown historical area is very quaint and very walkable so we got in a few steps that way. This is Utah, so that means that every town has a very picturesque Mormon Tabernacle.

Brigham City is no exception and for such a small town we were surprised that they had two. The older tabernacle was built in 1865 and is set on a beautiful square at the edge of the historical district.

 

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Just across the street is the newer Brigham City Utah Temple which was completed in 2012. The evening light made for some beautiful photography.

 

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Love the warm glow shining through the stain glass.

 

By now, we were really jonesing to visit the Peach City Diner. This cool, old diner has been around since 1937, thanks to Bill Harris who had a dream of owning an original malt shop and branding his family recipes. We love funky, old diners and by the crowd that was here last night it seems there are lots of other folks who also can’t resist the lure of handmade ice cream, a big fresh burger and sweet potato fries!!

 

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I think the doggie was headed in to order the Big Joe Bacon Cheeseburger too!!

 

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The food was great and the milkshakes were huge so they are now in the Road House freezer, waiting to make a reappearance…maybe tonight!

 

 

 

 

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Of course I had the peach milkshake.

 

Curious about the name Peach City and thanks to Google, I learned that there is a stretch of U.S. 89 from Brigham City to Willard that has become known as “Fruit Way” because of the many seasonal produce stands that line the road. Baskets full of peaches in several varieties stock their tables right now, along with pears, onions, squash, peppers and even ruby-red popcorn kernels. Shoot, wish I had know that earlier so we could have stopped at one of the local fruit stands.

Turns out this area of Utah has a bounty of things to offer so if you are ever traveling Highway 15 be sure to add Brigham City to your list of places to slow down and explore.

 

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