Sheltering in Place – A Diary of Virusapocalypse: Day Nineteen

04/7/2020

Our beautiful mountain view was obscured again today by those dark, brooding clouds. The San Joaquin Mountains are definitely getting some snow out of todays rain dump.

The world news today while a bit dark and brooding too did bring a few glimmers of light. After more than 10 weeks, China on Wednesday ended its lockdown of Wuhan. The city where the coronavirus first emerged, the city that has shaken the global economy and thrown daily life into upheaval across the planet is starting to come back to life. If you haven’t already seen the article in the link, its well worth the read.

Medical workers from Shandong Province taking part in a ceremony on Monday before leaving Wuhan. Credit…Roman Pilipey/EPA, via Shutterstock



So here is how day nineteen of our sheltering in place went:

  • The only new picture I took today was the dinner shot. Hey priorities right!!! Does it count that I am researching a new DSLR camera? My top favorite so far is the Nikon D5600 . What I really want is more zoom capability than we currently have on the Panasonic Lumix point and shoot which actually has a great lens so the image quality is pretty darn good. I use my iphone camera the majority of the time so I am hoping all you photographers out there will chime in here with your suggestions or thoughts.
Lassen Volcanic National Park

  • Donned my fancy face gaiter, helmet and took a bicycle ride with my friend Kristen. We rode about 8 miles again today and I wanted to go longer but my hiney and “girl bones” declined to continue….whiny hiney! Good news, I may have actually burned the calories I consumed during happy hour tonight – YAY!!!

Took this photo last week here in the resort.


  • Ralphs Grocery via Instacart delivered a few bags of goods we needed. What’s cool is that I can shop for friends and save us all the exposure of going into a grocery store. Upon delivery to our door, we bleach wiped the plastic bags, brought the bags inside the coach and bleach wiped everything in the bags that we could. I divided the goods and Wally took 2 bags of groceries over to our friends Kristen and John.
  • We used Zoom to have cocktail hour today with friends Dave and Tanya who live in Portland Oregon. There have been many an evening spend sitting around their kitchen island, sipping wine and chatting while Dave cooks. While it doesn’t replace being there with them, it was great to see their smiling faces.

Hiking Joshu Tree National Park in February with our foodie, travel buddies.


  • Tonights dinner was Pork Mole Tamales with a Red Chile Sauce, Cumin Spiced Black Beans and a Cabbage Salad with Fresh Oranges. I did not make the tamales because why would I when I can get the best ones ever from the Tamale Store in Phoenix AZ. They do ship, but so far I have been able to get personal deliveries when we have friends from AZ come visit …Thanks Laurie and Tom!!! The red chile sauce is easy to make using good quality red chile powder. If you have some from Hatch NM…you are a serious red chili fan! I was all out of my hatch blend but Penzeys Spices red chili powder is a fine substitute.

YUMMY in my tummy!!!


  • The fridge is full of possibilities, thinking about making Crab Ramen Noodles for dinner tomorrow… we’ll see!
  • Worked on this blog post.

Day nineteen was mellow and uneventful, the rain pattering outside felt cleansing while we just stayed at home.

Sheltering in Place – A Diary of Virusapocalypse: Day Eighteen

04/6/2020

The San Joaquin Mountains were socked in with dark, brooding clouds today. Rain was threatening all day but didn’t do more than mist us a few times. Tuesday and Wednesday look promising for a good down pour through out the day. Guess I will be looking for some indoor projects the next two days.

So here is how day eighteen of our sheltering in place went:

  • Wally and I slept in because, well we were just exhausted I guess. I think this stay at home order is turning us into cats but without the superior grooming habits.
  • I didn’t take any new pictures again today except the one of my buns… NO, I wouldn’t do that to you…Hamburger buns. So now that we have that cleared up…you are going to get some more random pictures that make me happy.


  • Used Zoom to call into a Board Meeting….yawn, maybe I should say bored meeting.



  • Donned my fancy face gaiter and took a bicycle ride with my friend Kristen. We rode about 8 miles which honestly didn’t burn the calories I consumed drinking wine tonight. I will just have to try harder tomorrow.


  • I had a hamburger craving but no hamburger buns. Normally, a quick trip to any number of nearby grocery stores or a visit to any number of great local restaurants would have solved that dilemma. Fast forward to the sci-fi movie life we are all living, I decided to just make the damn buns. I love to cook, a recipe is a suggestion of how something should be made, ingredients can be substituted, spices can be increased. Being unable to follow a recipe as it is written makes me a very poor baker. I decided that using some whole wheat flour would make these hamburger buns more healthy…OXYMORON.. hamburgers aren’t healthy what was I thinking! So what I ended up with were these anemic “buns” that look like a wasps nest. I even did an egg wash on the top…Well, I actually should have put it on when I put them in the oven, not in the last three minutes of baking. Yes, that is a glass of wine in the background.



  • There was no cocktail hour today…somehow the day got all monkey’ed up, I forgot to eat lunch so an early dinner was more important than a cocktail. But I did open another bottle of wine while I was getting everything ready sooo technically??? You decide.



  • Wally grilled burgers which I served on the anemic wasp nest looking buns. He should get husband of the year award, for many reasons but today it was for eating his delicious hamburger on a homemade bun with enthusiasm.
Now that my friends is a big-ass burger!!!


  • The fridge is full of possibilities, the cilantro is still viable so maybe some Baja Fish Tacos for dinner tomorrow… we’ll see!
  • Worked on this blog post and sifted through photos to find a few that brought a smile to my face.

Day eighteen was mellow and uneventful … we just stayed at home.

Sheltering in Place – A Diary of Virusapocalypse: Day Seventeen

04/5/2020

It was another warm, breezy day here in the Coachella Valley. Admittedly, I slept in later than usual after staying up until 1:30 am the night before. I will also admit to having not one but two edibles before I crawled in bed. As a long time sleep challenged person, I have found cannabis edibles to be just what I need for a good nights sleep. Wished these little gems had been legal in my working days when it was very common for me to lay in bed, wide awake but exhausted, my body desperately needing sleep but my brain unable to turn off. Not sure why I took the second one before I went to bed except I just didn’t want to think anymore. These were a new to me brand and I am here to tell you that I may have had a creepy dream and remember yelling NO to the person/thing that was pulling me under the bed. It’s hard to yell in your sleep but being an over achiever, I got out a really good NO… Wally confirmed that was so! Yelling woke me up and on the trip to the bathroom in those wee hours of the morning I also remember thinking I might have been a high as a kite. Only one gummie tonite…

So here is how day seventeen of our sheltering in place went:

  • Wally and I walked the resort but avoided the golf course today since my allergies have been relentless. I am so fortunate to be allergic to grass and palm tree pollen, go figure!
  • I didn’t take any new pictures today except one of our lunch so you are going to get some random picture that make me happy.
Sunset over the San Juan Islands

  • Shopped in the fridge and used the last of the rotisserie chicken to make a curried chicken salad for lunch. The recipe in the link is a good basic starter but I lightened the recipe by substituting non-fat greek yogurt, lemon juice and just a bit of light mayo for the heavy mayo and wine this recipe calls for. The curried chicken is served over a bed of lettuce. I also garnished with chopped cashews and a chiffonade of fresh basil.


  • We both puttered around outside. Wally worked on a few of his projects. Sunday is fertilizer day for all our new plants so I gave them their weekly dose of miracle grow. The only new plant that looks like hell is my had to have, Madagascar Palm. It looks terrible, like leafless spiny elephant trunks. It has new growth so I am hopeful but honestly don’t know if it needs more water, less water, a trip to the dump??? All of the leaves have fallen off and it doesn’t seem to like the wind…CRAPOLA…hoping it stops being such a prima donna and gets with the program.
It looked so beautiful back in January….

  • I used Instacart to arrange a Ralphs grocery store delivery for myself and Kristen on Wednesday and a Costco order for next Sunday. With my Paprika 3 App, menu planning and creating a shopping list for a week is a snap. Still on TP to be had here in the US…come on people really.
  • Had our cocktail on the patio…neighbors from across the golf course wandered over and we had a nice chat across the wall.

Killer bloodies with my gal pal Donna at Roche Harbor in 2017.

  • Wally fixed a five spice shrimp, broccoli and pepper stir fry served over rice ramen noodles. He is our stir fry chef…I just prepped the veggies and drank wine.
  • The fridge is full of possibilities but starting to thin out. I have a big burger craving and may make some hamburger buns tomorrow… we’ll see!
  • Worked on this blog post and sifted through photos to find a few that brought a smile to my face.
Hiking in Monterey Ca when freedom to travel was the norm.

Day seventeen was mellow And uneventful … we just stayed at home.