sunriver oregon

Sheltering in Place – A Diary of Virusapocalypse: Day Fifty One – Fifty Five

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May 15, 2020

We extended our stay in Bend through May 24th and have had a great week with two different friends visiting. Additionally, today is momentous in that many counties in Oregon including Deschutes County, which Bend is in, are starting to re-open. Under phase 1 of the re-opening, Gov. Kate Brown is allowing nearly all of Oregon’s counties outside the Portland metro area to begin reopening  Friday, as well as all retail statewide (except malls and shopping centers).

It will be interesting to see how these phased re-opening go, will people continue to observe the stay at home orders in counties that are still closed, will COVID cases spike, will small rural counties be able to maintain their low cases if people start traveling again… all TBD.

Great mural that has been painted on the back side of the Les Schwab Amphitheater which is in the Old Mill District.


So here is how day Fifty One through day Fifty Five of our sheltering in place went:

  • We are hiking or walking everyday…there are so many trails yet to explore!
So Bend has it’s dark and moody side! This field is right next to the RV Resort and is where Wally takes Bentley for a run everyday.


  • Monday I made some awesome Elk Burgers. I had recently discovered a package of wild ground elk that was gifted to me last fall in the freezer so that got me salivating for a good burger. Wild Elk is actually very lean so I added some garlic that I had been soaking in olive oil to the meat along with some thyme, salt and pepper. The burgers were served with carmelized onions, homemade sundried tomato goat cheese spread and arugula. YUMMY!!!! I also did not not repeat my failed burger bun attempt…licked my wounds and just bought some nice fluffy potato buns from the store.
That is an excellent burger…


  • Tuesday we had friends from Portland drive over in their Leisure Travel Serenity aka “The Mobe”. We are lucky to have some friends who like to travel as much as we do and have joined us along the way in our travels. In this case, Donna and Steve also share our love of good food and wine so we always have fun cooking together and sharing our latest wine acquisitions. Despite the fact the weather took a rainy turn, we had three days of fun together, hiking, exploring the area and quaffing some delicious wine that they brought with. Since there were no restaurants we could visit, we co-opted some great meals together.
Donna brought this delicious bottle to share… yes, the picture is blurry but hey I took it after we drank the whole big bottle!!!

  • Wednesday, a long time friend, Connie who now lives in Burns Oregon stopped by while she was in Bend. We spent a couple of hours catching up and talking about dogs, so great to see her. Connie is a devoted Standard Schnauzer breeder and our boy Gus was one of her pups. Gus was surrendered to the Oregon Humane Society while I worked there. One of my staffers called me the day he came in day so I went down our medical clinic to take a look at him as Standard Schnauzers are a bit of a rare breed. I kinda fell in love with the dude, fostered him for a few days after he had major dental work done and eventually got him transferred to a Standard Schnauzer Rescue Group. Poor buddy had serious separation anxiety and wasn’t doing well in the shelter.
Wasn’t he a cutie!!!

A couple of days after Gus went home with the Standard Schnauzer Rescue gal, I got a call from her. She told me she figured out who the breeder was (Connie – Von Berg Schnauzers), that Connie was in Portland and that she had let Connie know that she had Gus. Being a reputable breeder meant Connie wanted Gus back and of course I was thrilled he found his way home at almost 9 years old. Long story short, Connie and I kept in touch and some how I ended up going to see him one day and somehow he came home with me!! He was my buddy and my pal, a great dog that Wally and I loved to pieces. He still had terrible separation anxiety which got a bit better over time but he was otherwise fearless, confident and loved to go any where we went. Gus also helped us raise Bentley, another puppy I couldn’t resist at the shelter.

Our second week is flying by almost as fast as the first week here in Bend did. Sadly, we have no more visitors coming by but have plenty of exploring to do still. Donna texted me on her way out of town with the location of a great farm stand where I scored some awesome fresh veggies today.

Left over slow cooked bolognese with fresh fettuccine and steamed broccoli starved with a big glass of ghost pine cab – thanks Jill and Cindy for that delicious wine.


While it is tempting to go out to one of the many retaurants here in Bend that are re-opening, whats more tempting are all the micro-breweries…sigh. But we are going to continue to avoid crowds of people, do occasional take out, get a growler filled to go and just enjoy the great outdoors here in Bend. Today we ran errands, stopped at the produce stand, went to Petsmart and Ace Hardware. Yep, we are cautiously venturing out so I think this will be my last entry as sheltering in place…I hope….fingers crossed.

Quiet Downtown Bend…PS…please wear your mask!!!

Sheltering in Place – A Diary of Virusapocalypse: Day Forty Four – Fifty

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We have been here in Bend for week now and loving it. What’s not to like…great weather, friendly people, hiking galore plus we are settled in a nice big site at the Crown Villa RV Resort. Liking it so much, we extended our stay another week. It has been easy to continue sheltering in place, I am still using Instacart to have groceries delivered, utilizing restaurants that offer take out and generally avoiding people as best we can. With a population just under 200,000 Deschutes County has been relatively unscathed by CODID-19 – 85 cases and no deaths. I think this could have been very different if Governor Kate Brown hadn’t shut down the state so early. Bend in particular is a tourist destination both winter and summer so with no big influx of people from all over the US, they have stayed relatively healthy here.


So here is how day Forty Four through day Fifty of our sheltering in place went:

  • We have been hiking or walking everyday. There are so many options in the Bend area that we can do something different everyday. Monday Kristen and I walked the Bend River Park Trail that starts in the Old Mill District. It is a very pretty 4 mile walk along the Deschutes River.

Dinner was a full spread of Cinco de Mayo eats complete with a pitcher of Margaritas – Thanks Kristen for the great grub!



  • Wednesday was Kristens birthday so of course we hiked!!! Our choice for a pretty afternoon hike was at the Riley Ranch Nature Preserve. There is a great trail system there with a series of small loops.

Kristen requested that the Wally Brenda pizza duo cater her birthday dinner so that’s just what we did. It was a three course meal featuring… wait for it…PIZZA. Of course, I made the dough from scratch in the morning so it could rise all day. I started the BD girl (Well, and me too) with a French 75 cocktail which I made with frozen meyer lemon juice (from our trees in Palm Springs), gin and prosecco – that’s how you get the party started!!! Head Pizza Chef Waldo started the birthday girl with a Pizza Margherita topped with fresh basil from my traveling herb pot. The second course was a Green Chile Chicken Sausage Pizza and the third course was an Apple Chicken Sausage Pizza with Blue Cheese topped with Arugula. John bought the birthday girl her favorite dessert – Cheesecake which we topped with Lemon Curd and Blueberry Compote. After dinner, we played a round of Five Crowns – it was a fun evening with the BD Girl!!

  • Wally and I took a day trip to Camp Sherman on Thursday. We brought a picnic lunch and hiked along the Metolius River. This is a gorgeous area and the crazy thing is the head waters of the river. The headwaters of the river are at Metolius Springs, where the river emerges from two clusters of springs at the base of Black Butte. Water flows to these springs from the drainage basin around Black Butte Ranch, several miles to the south. The elevation of the drainage basin is 300 feet above that of the springs, forming a natural standpipe that tends to stabilize the river’s rate of flow. But seriously, how can all that water come out of such a small hole in the ground???
  • Friday Wally and I headed out to Sunriver which is a city all in its self. It was actually developed in the late seventies and was the first luxury resort community in Central Oregon. The resort community is home to 63 holes of world-class golf, a marina, an aquatic center, stables and its own small airport. In Sunriver, you can spend the day riding bikes along 30 miles of paved trails, going on a guided horseback ride or visiting the Sunriver Nature Center, Oregon Observatory, High Desert Museum or Lava Lands Visitors Center, where the first astronauts trained to talk on the moon.  The Village at Sunriver hosts a variety of shops, restaurants, breweries and art galleries. In winter, the Village at Sunriver offers ice skating and Mt. Batchelor with first class skiing is just a 20 minute drive.

Wally and I have spent some time in Sunriver, mostly on skiing vacations so it was fun to drive through and reminisce. Unlike other trips, Sunriver was a ghost town. The Village was mostly shuttered except the Bend Brewing Company which was offering take out. After splitting a burger and fries we needed a good long walk so we headed out to the marina area where we picked up the River Loop Trail. This paved walking/biking path was a great way to burn off that burger and 6 miles later we were both ready for a shower and a cold beverage. We saw a plethora of birds, a big herd of elk which were way off in the trees behind the horse pastures, deer and some ground critters. We met up with Kristen and John back at the RV Resort for drinks, dinner and some time around the fire pit. Persistence won out and we finally got through to Wild Rose Thai Eats – OMG, what a feast we had. Truly some of the best Thai food I have ever “eats”. Sorry, no pictures… we forgot!

  • Saturday was our last day with the Quaranteam so we loaded up our bicycles, a picnic lunch and headed out. Kristen and John had never been to Mt Batchelor or Sunriver so those were our destinations.
Mt. Batchelor off in the distance.

Back at Sunriver, we headed to the marina again and rode the same trail we walked the day before. Kristen brought carrots so we had fun feeding the horses. Seems they are furloughed too and were definitely enjoying the attention and treats. We had our picnic after the ride at the marina by the river – such a pretty day.

Our week together with the Quaranteam in Bend literally flew by and we spent our final evening together on our patio with the fire pit going. Dinner was a light fare, White Bean and Chicken Soup with a Mixed Green Salad which Kristen and I co-opted. Great caravanning and week with our fellow full time RV friends…our paths will cross again soon!!!