Sheltering in Place – A Diary of Virusapocalypse: Day Fifty One – Fifty Five

May 15, 2020

We extended our stay in Bend through May 24th and have had a great week with two different friends visiting. Additionally, today is momentous in that many counties in Oregon including Deschutes County, which Bend is in, are starting to re-open. Under phase 1 of the re-opening, Gov. Kate Brown is allowing nearly all of Oregon’s counties outside the Portland metro area to begin reopening  Friday, as well as all retail statewide (except malls and shopping centers).

It will be interesting to see how these phased re-opening go, will people continue to observe the stay at home orders in counties that are still closed, will COVID cases spike, will small rural counties be able to maintain their low cases if people start traveling again… all TBD.

Great mural that has been painted on the back side of the Les Schwab Amphitheater which is in the Old Mill District.


So here is how day Fifty One through day Fifty Five of our sheltering in place went:

  • We are hiking or walking everyday…there are so many trails yet to explore!
So Bend has it’s dark and moody side! This field is right next to the RV Resort and is where Wally takes Bentley for a run everyday.


  • Monday I made some awesome Elk Burgers. I had recently discovered a package of wild ground elk that was gifted to me last fall in the freezer so that got me salivating for a good burger. Wild Elk is actually very lean so I added some garlic that I had been soaking in olive oil to the meat along with some thyme, salt and pepper. The burgers were served with carmelized onions, homemade sundried tomato goat cheese spread and arugula. YUMMY!!!! I also did not not repeat my failed burger bun attempt…licked my wounds and just bought some nice fluffy potato buns from the store.
That is an excellent burger…


  • Tuesday we had friends from Portland drive over in their Leisure Travel Serenity aka “The Mobe”. We are lucky to have some friends who like to travel as much as we do and have joined us along the way in our travels. In this case, Donna and Steve also share our love of good food and wine so we always have fun cooking together and sharing our latest wine acquisitions. Despite the fact the weather took a rainy turn, we had three days of fun together, hiking, exploring the area and quaffing some delicious wine that they brought with. Since there were no restaurants we could visit, we co-opted some great meals together.
Donna brought this delicious bottle to share… yes, the picture is blurry but hey I took it after we drank the whole big bottle!!!

  • Wednesday, a long time friend, Connie who now lives in Burns Oregon stopped by while she was in Bend. We spent a couple of hours catching up and talking about dogs, so great to see her. Connie is a devoted Standard Schnauzer breeder and our boy Gus was one of her pups. Gus was surrendered to the Oregon Humane Society while I worked there. One of my staffers called me the day he came in day so I went down our medical clinic to take a look at him as Standard Schnauzers are a bit of a rare breed. I kinda fell in love with the dude, fostered him for a few days after he had major dental work done and eventually got him transferred to a Standard Schnauzer Rescue Group. Poor buddy had serious separation anxiety and wasn’t doing well in the shelter.
Wasn’t he a cutie!!!

A couple of days after Gus went home with the Standard Schnauzer Rescue gal, I got a call from her. She told me she figured out who the breeder was (Connie – Von Berg Schnauzers), that Connie was in Portland and that she had let Connie know that she had Gus. Being a reputable breeder meant Connie wanted Gus back and of course I was thrilled he found his way home at almost 9 years old. Long story short, Connie and I kept in touch and some how I ended up going to see him one day and somehow he came home with me!! He was my buddy and my pal, a great dog that Wally and I loved to pieces. He still had terrible separation anxiety which got a bit better over time but he was otherwise fearless, confident and loved to go any where we went. Gus also helped us raise Bentley, another puppy I couldn’t resist at the shelter.

Our second week is flying by almost as fast as the first week here in Bend did. Sadly, we have no more visitors coming by but have plenty of exploring to do still. Donna texted me on her way out of town with the location of a great farm stand where I scored some awesome fresh veggies today.

Left over slow cooked bolognese with fresh fettuccine and steamed broccoli starved with a big glass of ghost pine cab – thanks Jill and Cindy for that delicious wine.


While it is tempting to go out to one of the many retaurants here in Bend that are re-opening, whats more tempting are all the micro-breweries…sigh. But we are going to continue to avoid crowds of people, do occasional take out, get a growler filled to go and just enjoy the great outdoors here in Bend. Today we ran errands, stopped at the produce stand, went to Petsmart and Ace Hardware. Yep, we are cautiously venturing out so I think this will be my last entry as sheltering in place…I hope….fingers crossed.

Quiet Downtown Bend…PS…please wear your mask!!!

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